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HEAD BUTCHER
Accor Hotels
Posted 4 months agoNairobi, Kenya
Location
Nairobi, Kenya
Job Type
Full-time
Experience
Mid-Level
Category
Management
Job Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Actively share ideas, opinion and suggestions to improve the environment and menus
Daily attendance at BEO meeting and proper distribution & adjustments to culinary BEOs.
Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
Strives to maintain & improve all Colleague cafeteria food offerings, preparations & presentations
Personally inspect all Butchery items entering Fairmont the Norfolk for quality & hygiene standards
Ensures proper portion control to minimize wastage in the Butcher Shop
Liaison with purchaser to communicate quality for money ratio
Yield testing of all products
Performs any other reasonable duties as required by the department head
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Requirements
- Reading, writing and oral proficiency in the English language.
- High School and culinary school training.
- HACCAP knowledge.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Responsibilities
- Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Maintain cleanliness and proper rotation of product in Butcher chillers
- Minimize wastage/ spoilage
- Complete daily Meat, Fish & Poultry market lists based on hotel volume
- Ensure daily rotation of all Butchery items from the outlets to maintain quality
- Maintain consistency for all items leaving the Butcher Shop
- Keep inventory of red meats to ensure proper aging of meats
- Ensure storeroom requisitions are accurate to minimize repeat visits
Benefits
- Physical Aspects of Position (include but are not limited to):
- Frequent standing and walking throughout shift
