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Kitchen Coordinator
Accor Hotels
Posted 4 months agoNairobi, Kenya
Location
Nairobi, Kenya
Job Type
Full-time
Experience
Mid-Level
Category
Food & Beverage
Job Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Coordination with Procurement and vendors on store supplies and placing orders where necessary
Maintains attendance records, assists in payroll support activities, and provides administrative support for performance reviews.
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Requirements
- Good interpersonal skills and self-confident
- Guest oriented and service minded, with attention to quality
- Dynamic
- Good presentation Skills
- Able to adapt to changing situations and solve problems creatively.
- Strong interpersonal skills: ability to work with diverse group.
- Diploma and previous experience trained in the kitchen or procurement is as asset.
- Extensive knowledge on Microsoft Office and other computer skills.
- Ability to work independently, with minimum supervision and to work as a member of a team.
- Must possess strong communication skills and organization skills.
- Ability to handle multiple tasks and an organized person.
- Ability to work flexible work schedule.
- Valid First Aid Certification
- Valid Food Safety Certification
Responsibilities
- Ensure that the department’s processes are in line with company requirements
- Assist the Meeting and Events team in Banquet operations
- Maintain the office on a day-to-day basis. Scheduling meetings, making travel plans, arranging conferences, facilitating internal and external communications, preparing correspondence and reports, and maintaining data, records and files.
- Maintain office supplies, stationery, forms, keys, tools and facilities equipment
- Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized according to food safety standards.
- Monitor daily cleaning schedules and sanitation checklists.
- Monitor proper food handling, storage, and preparation practices.
- Maintain temperature logs for refrigerators, freezers, and cooked foods.
- Train kitchen staff on hygiene standards, personal cleanliness, and safe food handling.
- Conduct regular refresher training and hygiene awareness programs.
- Prepare for health department inspections and audits.
- Provide general administrative support to the culinary department
- Assist with preparation of department reports and presentations
Benefits
- Physical Aspects of Position (include but are not limited to):
- Frequent sitting and walking throughout shift
- Occasional lifting and carrying up to 20 lbs
- Occasional kneeling, pushing, pulling, lifting
