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Pastry Commi chef
Accor Hotels
Posted 4 months agoCape Town, South Africa
Location
Cape Town, South Africa
Job Type
Full-time
Experience
Mid-Level
Category
Food & Beverage
Job Description
Scope of position:
The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the company’s Mission, Vision, and Values. The Commis Chef will strive to exceed guest expectations and take the culinary team to go from good to great.
We as a company are committed to diversity and inclusion. Our Employment Equity Plan and Targets will be considered during the recruitment process. We welcome applications from individuals with disabilities and diverse backgrounds.
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Requirements
- Have a strong passion for food.
- 1 year of experience in food production environment
- Food Hygiene and Safety trained.
- Have an enthusiastic and positive attitude.
- Be driven to succeed.
Responsibilities
- Responsibilities:
- Communication and Conduct
- Attend daily shift briefings to keep yourself informed of daily operational requirements.
- Communicate daily with supervisors to ensure open lines of communication.
- Promote a fun/ professional and disciplined work environment.
- Actively share ideas, opinions & suggestions in daily shift briefings.
- Always present yourself in a full chef’s uniform following all personal hygiene and grooming requirements.
- Support & motivate kitchen colleagues.
- Health and Safety
- Always promote Health and Safety
- Ensure personal knives and tools are at the utmost cleanliness and always maintained.
- Ensure proper hygiene practices are always followed in line with the Food Safety Programme.
- Ensure that all areas in the kitchen are always kept clean and tidy.
- Adopt a clean as you go approach.
- Stock Management
- Maintain cleanliness and proper rotation of stock in all chillers following FIFO system.
- Ensure storeroom requisitions are accurate to minimize repeat visits.
- Ensure stock is stored and labelled correctly.
- Training and Development
- To undergo training in both formal courses and on-the-job to develop cooking and kitchen organizational skills.
- Actively seek tools for self-growth and development.
- Complete all assigned training on Ines.
- Sustainability and Stock
- Always minimize wastage/ spoilage and record wastage on Winnow system.
- To aid stock taking within the total Kitchen Department in conjunction with the Head Chef.
- Food Quality and Control
- Daily checks of all mise en place to ensure freshness & quality standards.
- Complete assigned tasks in an efficient and timely manner.
- Act as an extension of kitchen managers to ensure food consist
- Assist in clearing, cleaning, washing within the kitchen, including in-depth cleaning, using any approved specialized products and methods laid down.
- Perform tasks to the standards & expectations set forth, ensure that all food cooked and served is of a high quality and served at a safe and appropriate temperature.
Benefits
- EMPLOYMENT EQUITY
