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Pastry Chef de Partie
Accor Hotels
Posted 4 months agoNairobi, Kenya
Location
Nairobi, Kenya
Job Type
Full-time
Experience
Mid-Level
Category
Food & Beverage
Job Description
Key Responsibilities:
Stay current with pastry trends and techniques
At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
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Requirements
- Key Qualifications:
- 2+ years of experience as a Chef de Partie
- Degree in Culinary or Hospitality Management
- Fluent in English
Responsibilities
- Ensure compliance with food safety & sanitation regulations
- Coordinate with others to ensure smooth & timely service
- Ensure orders meet quality & presentation standards
- Assist the Chef in daily food preparations activities
- Assist in the development of new menu items
- Assist in preparing & cooking dishes
- Create and execute a variety of pastries, desserts, and baked goods
- Maintain inventory of pastry ingredients and supplies
- Train and supervise junior pastry staff
- Implement portion control and minimize waste to maintain food costs
- Collaborate with the culinary team to ensure menu cohesion
- Maintain a clean and organized pastry station
- Participate in menu planning and pricing strategies
- Ensure proper storage and rotation of pastry products
Benefits
- Your team and working environment:
- Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
- We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
