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Chief Steward
Accor Hotels
Posted 4 months agoNairobi, Kenya
Location
Nairobi, Kenya
Job Type
Full-time
Experience
Senior
Category
Hospitality
Job Description
Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment storage.
Trains employees in proper handling of machinery and equipment, tableware kitchen utensils, chemicals, etc.
Coordinates with other Food & Beverage sections regarding needed supplies, preparation and service.
Inspects performance of the team, condition of machinery and equipment and cleanliness and orderliness of work areas.
Plans and schedules work of the section taking into consideration such things as work loads and events orders.
Schedules preventive maintenance work and coordinates with engineering.
Initiates requisitions, work and maintenance orders, maintenance and sanitation reports.
Conducts inventory of tableware, kitchenware; and utensils and in coordination with cost control; prepares report.
Performs duties as may be assigned.
Submit a Monthly Report to the Executive Chef pertaining to the status of the Stewarding Department
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Requirements
- Minimum 3 years experience in a similar capacity
- Holder of degree or Diploma in hospitality management or any other similar fields
- Passionate about maintaining a clean and safe working environment
- Great attention to details, administration and knowledge of HACCP, hygiene and safety procedures
- Organized and a great team player
Responsibilities
- Prepare operating equipment provision budget for glass, silver and chinaware.
- Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
- Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
Benefits
- Our commitment to Diversity & Inclusion:
- We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
